1 Butter Pecan Cake Mix
½ cup oil
1 small box Coconut Cream or Toasted Coconut Instant Pudding
1 cup Boiling water
4 beaten eggs
1 cup chopped/minced pecans or walnuts (optional)
1 can diced peaches (if can’t find diced, get sliced & dice yourself)
Mix cake mix, oil, pudding, & water in a bowl.
Add beaten eggs, mix well.
Add your nuts.
In bottom of a mini loaf pan, lay sliced peaches in a row.
Pour batter on top of peaches.
Put sliced almonds (or another nut) on top.
Bake at 350 for 40 minutes.
Invert onto a platter so peaches are on top.
Carb count guess:
Pudding box: 76g
Cake Mix: 408g
Peaches: 48g
Divided into 4 mini loaves: 133g each.
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