I poach whatever chicken we have (or boil it basically) in a big soup pot of water, with an onion, a green pepper, some baby carrots (all the veggies are cut small) & garlic season all, garlic powder, s&p, & poultry seasoning for an hour or more.
Then I use a slotted spoon to take it out, but leave the broth, etc.
I cool the chicken, just so I can pick it.
Then put it back in the broth with the small egg noodles (cuz I like those ones best) & I add a dash or 2 or celery seed (cuz I don’t like celery chunks).
I cook it like that until the noodles are done.
And that's it.
I usually fix garlic bread or rolls with it.
Easy peasy. (was out of green pepper today, so just left it out)
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