1 package of chicken tenders (or enough to feed your family) 
1 Onion, chopped 
1/2 green pepper, chopped 
Garlic Season All 
Salt 
Pepper 
Poultry Seasoning 
1 1/3 c Bisquick (yep, I cheat sometimes) 
6+ tbsp Milk 
Fill decent size pot 1/2 with water. 
Add onion, pepper, & seasonings (to taste). 
Set on high to boil. 
Make dumpling recipe according to Bisquick box (1 1/3 c Bisquick + 6 tbsp or more of milk, mix to combine). 
When water comes to boil, put in chicken tenders to poach, takes about 25-35 mins +/-. 
During last 10 minutes, add dumpling mixture by the tbsp full to boiling water. 
Cook for 10 minutes. 
When done, use tongs to get out all chicken tenders & divide evenly onto plates. 
Use slotted spoon to spoon dumplings & veggies onto plate. 
If you like, ladle some broth over the chicken & dumplings. 
If you like a lot of broth, you can dish it out into bowls. 
*I wrote it myself, so if it comes across wonky, just ask me. :)
 
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