1 package of chicken tenders (or enough to feed your family)
1 Onion, chopped
1/2 green pepper, chopped
Garlic Season All
1 1/3 c Bisquick (yep, I cheat sometimes)
6+ tbsp Milk
Fill decent size pot 1/2 with water.
Add onion, pepper, & seasonings (to taste).
Set on high to boil.
Make dumpling recipe according to Bisquick box (1 1/3 c Bisquick + 6 tbsp or more of milk, mix to combine).
When water comes to boil, put in chicken tenders to poach, takes about 25-35 mins +/-.
During last 10 minutes, add dumpling mixture by the tbsp full to boiling water.
Cook for 10 minutes.
When done, use tongs to get out all chicken tenders & divide evenly onto plates.
Use slotted spoon to spoon dumplings & veggies onto plate.
If you like, ladle some broth over the chicken & dumplings.
If you like a lot of broth, you can dish it out into bowls.
*I wrote it myself, so if it comes across wonky, just ask me. :)