My Buffalo Chicken Tenders

1 pkg chicken tenders
1 stick butter
1/2 cup hot sauce
vinegar
S&P
EVOO

Sprinkle S&P on both sides of tenders & saute over medium heat in 1-2 tbsp of evoo until done & tender.
In a small sauce pan, melt butter, hot sauce, and a squirt of vinegar together & warm thru.
When tenders are done cover in sauce & serve.

Num YUMMY!