1 lb spaghetti
½ c milk
4 c mozzarella
3/4 tsp garlic powder
1 lg jar spaghetti sauce
1 ½ tsp oregano
2 lb ground beef
Break each length of spaghetti into 3 pieces & add to boiling, salted water.
Cook according to package directions.
Drain & rinse with cold water.
Preheat oven to 400.
In a large bowl, beat eggs with electric mixer (I just use a fork).
Add milk, 1 cup of cheese & garlic powder to eggs & mix.
Add cooked spaghetti.
Spread in a greased cake pan.
Bake 15 minutes.
Remove from oven.
Reduce oven temp to 350 (just long enough to heat thru).
Salt ground beef & brown.
Add spaghetti sauce & oregano & warm thru.
Spread this meat sauce on top of baked spaghetti.
Sprinkle with 3 cups of cheese & bake for 20 minutes.
Let stand at room temp 5 minutes before cutting.