26 October 2009

My Pulled Pork

My Pulled Pork Recipe

4.5 lb Pork loin rib end roast
Brown or red wine vinegar
Red pepper flakes
Poultry seasoning

Cover all of roast with essence.
Spray crock pot.
Put roast in rib side down.
Pour water in crock almost ½ way up the roast.
Pour vinegar in to equal ½ way up the roast.
Sprinkle a little of the salt, red pepper flakes, & poultry seasoning in water.
Put lid on.
Cook on high for 8 hours or until roast meat pulls apart, basting occasionally.
Remove to a plate & pull the meat with 2 forks.
Pour broth into a gravy boat or bowl.
Serve with Kaiser rolls for sandwiches, bbq sauce, vinegar, & broth.

I only used vinegar & broth on my sandwich.
Bob & Diamond used bbq sauce.

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