26 October 2009

Rhon’s Vegetable Soup (you can leave out or replace meat if you're a veggie)

Rhon’s Vegetable Soup

1 sirloin steak cut into cubes or 1 package stew beef
1 chopped onion
1 tbsp chopped garlic
1/2-1 bag baby carrots
1 large can diced tomatoes, undrained + 1-2 cans water to cover all
1-2 can green beans, drained
½ bag frozen corn
6-8 peeled, diced potatoes
½ head diced cabbage (optional)
Salt, pepper, spices to taste (I use garlic season all, oregano, parsley, celery seed, & sage)

Prepare ingredients.
Spray a large stock pot with cooking spray & add all ingredients to pot.
Fill with water to cover ingredients about 1/2-1 inch.
Cook for 1-2 hours, stirring occasionally, until meat is cooked through and vegetables are fork tender.
*Or Place all ingredients in Crock Pot.
Cover & cook on low for 7-8 hours.
Wait until last ½ hour before you add frozen veggies.

Optional - serve over rice or egg noodles, serve with bread, bruschetta, or Club crackers.
Can add any vegetables you like (peas, lima beans, etc.) or change the meat to rib meat, etc.
My soup makes it's own stock/broth - I don't use store bought.


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