28 October 2009

Emeril’s Essence (Creole Seasoning)

Emeril’s Essence (Creole Seasoning)

2 ½ T Paprika (x4 - 10 T)
2 T Salt (x4 - 8 T)
2 T Garlic Powder (x4 - 8 T)
1 T Black Pepper (x4 - 4 T)
1 T Onion Powder (x4 - 4 T)
1 T Cayenne Pepper (x4 - 4 T)
1 T Dried Leaf Oregano (x4 - 4 T)
1 T Dried Thyme (x4 - 4 T)


Combine all ingredients thoroughly & store in an airtight container or jar.

Yield: About 2/3 cup (I always multiply it for more.)

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