26 October 2009

Pork Chops & Gravy

I tried something new for dinner.
I'm sure lots of people know about this, but it was our 1st time trying it.

I steam fried boneless skinless pork chops that I'd season with 'House Seasoning'.
While they were cooking, I warmed a can of cream of mushroom soup & half a can of milk in a small pot.
I added a lot of black pepper to it, also.
It warmed into a nice, creamy gravy & was very tasty over the chops.
We had green beans & salad as sides.

Yum-O Dinner!

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