26 October 2009

Rhon's Revamped Meatloaf!

With the pkg of lean ground beef (a pound or so),
I add 3/4 cup bread crumbs,
1/4 cup Parmesan,
1/2 tsp poultry seasoning (for all the herbs),
1/2 tsp each garlic season all & grill seasoning (for all the spices),
1/4 of an onion diced or grated,
few chopped pieces of roasted red pepper,
2 tsp Worcestershire sauce,
2 tsp mustard,
1/2 cup A1 +
Oh and 1 egg.

Smoosh up with your hands & then spread in a sprayed loaf pan.
Then I slathered A1 on the top & baked for 50 mins at 400.
I wanted to use my mini loaf pan, but I didn't know if it'll change the time, so I just did it in 1 loaf pan.
I served hot buttered rice, green beans, & biscuits with it.

My cousin suggested putting some mozzarella cheese inside.


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