1 Pkg of fresh Chicken Fingers, cut into bite size pieces (enough for family)
House seasoning (salt, pepper, garlic powder)
Essence (Paprika, Salt, Garlic Powder, Black Pepper, Onion Powder, Cayenne Pepper, Dried Oregano, Thyme)
5 medium potatoes, peeled & chunked
1 Onion, chunked
1 green pepper, chunked
handful of baby carrots, sliced
handful or 2 of frozen corn kernels
I cooked the potatoes in a little bit of evoo for 20 minutes in a large skillet.
Then, I added the chicken, onions, peppers, & carrots.
I put the seasonings on the chicken.
When the chicken & veggies are almost done, add corn.
Make sure potatoes are fork tender & chicken pieces are cooked thru.
I put S&P & Italian Seasoning (for the herbs) at the end.
It’s a 1 pot meal, but you could have biscuits or a salad with it.
We didn’t because it was tons of food, plenty for the 3 of us.