26 October 2009

Skillet Fritatta

Skillet Fritatta (yummy recipe from a friend)

First, you are going to need a skillet that has an oven-safe handle.

Preheat the oven to 350 degrees.

1 8 oz package bulk sausage

1/2 c chopped bell pepper (whatever color you like)

1 small onion, chopped

4-5 potatoes, peeled & sliced

10 eggs

1/2 c milk

1/2 tsp salt

1/4 tsp ground black pepper

1 - 1 1/2 c grated cheese (your favorite kind.)

Saute the sausage, onion & peppers together.

Remove to a dish, and in the same skillet, fry the potatoes until tender and golden brown.

Cook the potatoes in the sausage drippings, adding some oil in necessary to keep the potatoes from sticking.

While they are cooking, in a mixing bowl, beat eggs, milk, salt and pepper together, set aside. Now add the sausage mixture back into the skillet, and mix.

Slowly pour the egg mixture into the pan.

Cover and cook on medium-low heat for about 8 minutes, or until the eggs are just set around the edges.

Uncover, and sprinkle with grated cheese.
Place the skillet in the oven (uncovered), and bake for 10-12 minutes, or until eggs are set in the middle.

Serve and enjoy!

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