28 October 2009

Butter Pecan Loaf Bread

Butter Pecan Loaf Bread

1 Butter Pecan Cake Mix
½ cup oil
1 small box Coconut Cream or Toasted Coconut Instant Pudding
1 cup Boiling water
4 beaten eggs
1 cup chopped/minced pecans or walnuts (optional)


Mix cake mix, oil, pudding, & water in a bowl.
Add beaten eggs, mix well.
Add your nuts & pour into 2 sprayed loaf pans.
Bake at 350 for 40-45 minutes. (Oven vary)

No comments:

Post a Comment