4 c ricotta
2 c + 6 Italian cheese blend shredded
3/4 c Parmesan/Romano
Salt, Pepper, Garlic Season All, Oregano
Cook box of lasagna.
In a bowl, mix ricotta, 2c shredded cheese, Parmesan/Romano, eggs, & salt, pepper, & Season All to taste.
In a sprayed 13x9 Pyrex dish, layer sauce, noodles, cheese, sauce, & Season All until pan is full.
Top with sauce & extra shredded cheese & oregano.
Bake (usually 350 for 30 minutes, but it tells you on lasagna box) until cheese is melted & bubbly.
Let set for 10 minutes, then serve & enjoy.
I fix bruschetta or garlic bread and salad with it.
*I use plain Ragu sauce (the large jar) because that's what we like. Use whatever you like. Sometimes the Hubbs will make homemade sauce, too.
*Use Essence or a little bit of red pepper flakes in the sauce if you want it a bit hot.