Homemade biscuits from friend's recipe (previously posted), or you can use canned.
Fried a roll of Mild Country Sausage until done.
Boiled diced potatoes until almost done & then added to the fried sausage to crisp up the edges. Season all with s&p.
I am not a gravy maker, so I did cheat & make a packet of McCormick Country Gravy Mix in a separate pot.
Made an over easy egg for each plate.
Then assembled: split open & butter biscuit. On top spread the the potato/sausage mixture. On top of that ladle on some gravy. Top all that with the egg & sprinkle with shredded cheddar.
You could really cheat with this if you wanted it to go faster (the most you have to wait for are the sausage & potatoes). Packet gravy, canned biscuits, already cooked sausage, frozen home fries, shredded cheddar - it'd be a heat n eat.
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