22 January 2010

Homemade Biscuits And How to Freeze

I made homemade biscuit dough (with a friend's recipe below) & froze some of them before baking. They came out perfectly. Now we can make & have homemade biscuits in a flash!

This is my friend's recipe:

How to freeze them:
1. Cut out biscuits individually
2. Lay flat on sprayed parchment lined cookie sheet
3. Place in freezer
4. Place in freezer baggie when completely frozen
5. Remove what you want (I put them in a small plastic bag) & thaw in the refrigerator for 30-45 minutes
6. Bake according to directions

This will also work for cookie dough.
Can also roll dough like a cylinder 1st.

Reference site:

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