23 June 2011

My Crock Pot Pasta Sauce

1.5 - 2 lb ground beef, browned & drained
4 regular or 2 large cans of low sodium tomato sauce
1 can Rotel tomatoes with green chilies
1 small can tomato juice
Spices to taste - Garlic Season All, Garlic Powder, Onion Powder, Black Pepper, Oregano

While ground beef is cooking, put everything else in slow cooker.
When meat is done, drain or strain, & add to slow cooker.
Put lid on, turn on high for 4-6 hours & then lower to low until dinner time.
Stir occassionally.
Add to your favorite pasta & top with your favorite cheeses if ya like.
We serve garlic bread or bruschetta & salad with it.
Add to meatball hoagies if you like, too.

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