20 January 2011

Deb's Pork Chop and Potato Scallop

Got this recipe from a friend. Had to alter it a little with what we had on hand, but it was a big hit! Thanks Deb! :)

Pork chop and potato scallop
4 pork chops (used several really thin, boneless chops)
1 can cream of mushroom soup
1/2 c. sour cream (used heavy cream because we didn't have sour cream)
1/4 c. water
4 c. thinly sliced potatoes
Salt and pepper to taste

Brown chops in skillet. Blend soup, sour cream, water and parsley in a 2 quart casserole. Alternate layers of potatoes and other ingredients, sprinkle with salt and pepper. Place pork chops on top. Cover and bake at 375 for 1 1/4 hours (only took 40 mins).

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