19 November 2009

Rhonda's No Fail Dark Chocolate Fudge

3 C semi-sweet chocolate chips
1 - 14 oz can sweetened condensed milk
2 C mini marshmallows
1 1/2 tsp vanilla
1 C chopped nuts (optional)

Line a 9x9" pan with buttered/sprayed waxed paper.
Mix chips, milk, & marshmallows in sauce pan.
Stir over medium heat until everything is melted.
Remove from heat and add vanilla & nuts.
Pour into prepared pan and chill until firm.
Turn pan over removing fudge & waxed paper.
Peel off waxed paper.
Cut into squares & store in airtight container.

Makes 2 lbs of candy.

*This time I let it cool just a bit & then pressed sprinkles into the top before cooling completely.

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