My version of Minestrone

MINESTRONE

Ingredients
• 2 tablespoons olive oil
• 1 teaspoon basil
• 2 teaspoons chopped garlic
• 4 slices bacon, coarsely chopped
• 1 pkg ground mild Italian sausage
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon parsley
• 1 chopped onion
• 6 cups chicken stock
• 2 stalks celery, sliced
• 2 cups chopped canned San Marzano tomatoes
• 3 carrots, sliced
• 1 can chopped green beans
• 2 large potatoes, peeled and diced
• 1 cup small pasta (penne/shells/ditalini) or 1 pkg cheese Tortillini
• Salt and pepper
• 4 scallions, chopped
• 1/2 cup parmesan

Directions
Heat oil in large pot and cook bacon until crisp. Add the sausage and cook, breaking up the sausage with the side of a big spoon, until well browned. Stir in onions and celery and cook until tender. Stir in carrots, herbs, garlic and toss to coat. Pour in chicken stock and tomatoes bring to a simmer. Cook for 15 minutes until potatoes are tender. Stir in green beans and shells. Cook for 6-8 minutes or until pasta is tender.Top with cheese & scallions. Season to taste. Yum-O!

*Serve with Bruschetta or garlic bread.