25 February 2010

Chicken Paprikash

I got a friend's recipe, but then found this 1 & tweaked them both together.
I used Hot Hungarian Paprika + garlic powder & onion powder.
I cooked the pasta on the stove top & then put portions on plates & put the chicken & sauce over top.
Hubbs suggested using boneless chicken next time so it's easier to eat.
And my friend's recipe uses a cornstarch thickener instead of flour.
Sorry to be so vague, but you can really just go by this recipe link. I just like the Hot Paprika for this dish, rather than regular.

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