29 December 2009

Louisiana Vinaigrette Salad

1 Clove Garlic, Chopped
2 tsp Salt
1 Cup Olive Oil
2 Tbsp Lemon Juice
1 Tbsp Hot Sauce
1 Tbsp Worcestershire Sauce
1/2 Cup Red Wine Vinegar
1/2 Cup Chopped Fresh Parsley
1/2 Cup Chopped Green Onions
1/2 Cup Minced Olives
1/2 Cup Minced Capers
1/2 Cup Minced Dill Pickles
1/2 Cup Minced Pimento
1 Boiled Egg, grated

In bottom of a large salad bowl, smash together garlic & salt until it makes a paste. Add oil, juice, sauces, & vinegar to create dressing. Add veggies & then fill up with greens & toss.

We take out & add to according to our tastes. (We leave out 2 sauces, olives, capers, pickles, & pimento. We add bell pepper, red onion, tomato, & Parmesan or mozzarella.)

I got this recipe from Justin Wilson, RIP. It's wonderful!

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